Just saw this wonderful idea! Great way to save space. You can check the tutorial over at EPBOT.
I made this a long time ago for a blog post but never publish it. I just found the pictures, but not the actual recipe, so I don't have precise measurements. Still, I wanted to give you an idea of something a little different. So, here you have Pot Stickers my way.
For the filling, I used chicken (breast, cubed), lemon zest and juice, garlic, onion, red roasted peppers, green olives and mozzarella (shredded)
You will also need some chicken stock. (about 1/4 cup)
Mix it all up and add salt and pepper to taste ( or adobo if you prefer)
Now for the wrapper. You can buy wonton wrappers or make your own..
1.5 cups flour
1/2 cup cold water
1 teaspoon salt
Mix the flour, salt, and water together and form a uniform smooth dough.
Let the dough rest for 30 minutes.
Divide the dough into about 32 pieces. Roll each into circles or squares.
Fill with the chicken mix. use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed
In a large skillet heat 1 tbsp olive oil, dumplings for 1 minute or until golden on one side add 1/4 cup of chicken stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm.
Wife to my best friend, mom to a wonderful boy and the sweetest fur baby, and owner and designer of Hecmi's Designs.